New books at NCM Library
Lavens, P. – Manual on the production and use of live food for aquaculture: 1996; Rome, FAO.

Rouse, G.W. – Polychaetes: 2001; Oxford University Press.

Lucas, J.S.– Aquaculture farming aquatic animals and plants: 2003; Oxford, Blackwell.

Nelson, D.L. – Lehninger principles biochemistry 4th ed.: 2004; New York, W.H. Freeman.

Ang, P.O. Jr. – Asian Pacific phycology in the 21st century: 2004; Dordrecht, Kluwer.

Kagawa, H. – Proceedings of the 7th International Symposium on Reproductive Physiology of Fish May 18-23, 2003 Mie, Japan: 2003; Dordrecht, Kluwer.

Pillay, T.V.K. – Aquaculture and the environment 2nd ed.: 2003; Malden, MA, Blackwell.

Whitman, K.A. – Finfish and shellfish bacteriology: 2004; Iowa State Press.

Dunham, R.A. – Aquaculture and fisheries biotechnology: 2004; Oxfordshire, CABI.

Esch, G.W. – Parasites, people and places: 2004; Cambridge Univ. Press.

Hertrampf, J.W. – Handbook on ingredients for aquaculture feeds: 2000; Dorrdrecht, Kluwer.